Food Garden

Every Saturday from April through October, our garden team gathers from 9:00 to 11:00 AM to grow, maintain, and harvest fresh organic produce for SPR’s food pantry. Crops include beans, beets, celery, cucumbers, garlic, greens, lettuce, onions, radishes, tomatoes and turnips. All ages are invited to help with the garden, and no prior gardening experience is required! To get involved, contact garden team leader George Chlipala.